|Image: Ingrid's iPhone|
Family and guests simply nip or snip off as much of the herbs as they desire and add straight to their own dish. Could anything be easier or tastier?
Just pick up a couple of herbs in the supermarket and add them to pots, terracotta or otherwise and you are all set.
After the meal you may want to move the herbs to a windowsill for a dose of sunshine, if sun's rays do not stretch as far as your table. Of course all living plants need water too - obvious but strange how many times I seem to forget this basic fact!
Herbs for the table: coriander (cilantro to some), chives, rosemary, french parsley or oregano for starters.
|Mosaic made with images from Martha|
But best to keep these herb pots inside if you don't want an unwelcome snail at your table.