Saturday, 12 March 2011
Duck egg blue bowls
This beautiful bowl is the work of David Edmonds in his Sydney studio.
His inspiration comes from a love of food, and his colours are designed to compliment and enhance the pleasure of food - soft and delicious. The ceramic surface really has a magical silkiness to touch, I fell in love with it the moment I had it in my hand.
When not being used for salad or fruit, I love the way it serves as a sculpture on my table.
Stockist for the bowl: DuckEggBlue in Darling St, Balmain, Sydney.
Sorry for any blog double posting from me. China in its wisdom has now blocked not only blogs but also the VPN I was using to be able to post. I am trying to find ways round it.
It's a reminder to me to never take things for granted. What worked yesterday won't necessarily work today.